A Taste of Cuba
Chef Colomba leads the class in making tostones (twice fried plantains); avocado, watercress and pineapple salad and a succulent lechon asado (roasted pork).
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Oct 10 | Hawaiian Sushi |
| Oct 15 | Posh Pastries |
| Oct 18 | Valley of the Moon |
| Oct 22 | Hand Pies |