A Night in Italy
Chef Lesa leads the class in making three Italian dishes. First, a ricotta lemon ravioli, then a creamy tomato-based Tuscan chicken. The final dish is a Sicilian orange cake with a honey drizzle and cream.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
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