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Spokane, Washington  Est. May 19, 1883

Year of Plenty

Hostess declares bankruptcy - Is this the end of the Twinkie food culture?

 

image from www.hostesscakes.comHostess Brands, the makers of Ding Dongs, Ho Hos, and the iconic Twinkie, has gone belly up and filed for bankruptcy protection. It seems they are dealing with the usual challenges of a legacy company limping along with large pension and benefits obligations but this could also be a signal that the American food culture is kicking the junk food habit. 

Jonathan Berr at MSN Money attributes it to a rising awareness of the obesity problem:

Hostess wasn't able to change with the times. Its whole-grain bread, Nature's Pride, was a flop, and its other products are being hurt by the growing awareness of the obesity epidemic sweeping the country, especially among children. That trend is particularly evident with respect to Hostess' signature product, Twinkies.

Twinkie inventor James Dewar swore by the cream-filled cake he invented in 1930 and ate at least two packets of them a week before he died in 1985 at age 88.

"Some people say Twinkies are the quintessential junk food, but I believe in the things," the Los Angeles Times quoted him as saying. These days, many consumers don't share Dewar's heartfelt dedication to what were once dubbed "the cream puff of the proletariat."

I'd like to see some data on trends in the consumption of junk food but it's probably true that not too many kids go to school with a Twinkie in their lunch box these days. I grew up in a non-Twinkie household but I was an active participant in the black market of Hostess Ding Dongs and Ho Hos during school lunches, but I can't remember the last time I ate a Hostess fruit pie and it's hard to wrap my brain around who is eating Twinkies these days. I will admit to an occasional weakness for Lemon Zingers.

Is anyone out there still eating Hostess products? Would anyone protest a world without Twinkies and Suzie Q's?

 



Year of Plenty

The Year of Plenty blog was created by Craig Goodwin in the winter of 2008 to chronicle the experiences of his family as they sought to consume everything local, used, homegrown or homemade. That journey was a wonderful introduction to people and movements in the Spokane area who are seeking the welfare of the community through local foods, farmers markets, community gardens, sustainable transportation, and more fulfilling and just patterns of consumption. In 2009 and beyond the blog will continue to report on these relationships and practices, all through the eyes of a family with young children. Craig manages the Millwood Farmers' Market, is a Master Food Preserver and Pastor at Millwood Presbyterian Church. Craig can be reached at goody2230@gmail.com