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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Year of Plenty

Fun with USDA Food Atlas: Mapping Food Deserts, Food Insecurity, Local Food Access, and More

 

The Food Desert mapping tool at the USDA has received a lot of attention lately, but I'm more impressed with the USDA Food Atlas that offers a whole variety of ways to map America's food landscape.

Here are some screen grabs of my favorites. (Note that the maps have keys indicating precise numbers but the gist of the color scheme is that the darker the color the higher the number or the greater the concentration.)

Fast Food Expenditures Per Capita: Dark Red = $700 to $1,043

Fast food expenditures

Pounds of Beef & Poultry Consumed at Home Per/Capita/Year: (Dark blue indicates 81-120 lbs/year)

Screen shot 2011-05-25 at 10.34.34 AM

 

Gross Direct Farm Sales Per Capita 2007 (dark blue indicates more than $50/capita in 2007. Maybe more significantly the lightest color indicates less than $5 per capita)

Screen shot 2011-05-25 at 10.41.14 AM

 

Percent of High Schoolers physically active (dark red indicates 47-49%, lightest color indicates less than 38%)

Screen shot 2011-05-25 at 10.44.03 AM



Year of Plenty

The Year of Plenty blog was created by Craig Goodwin in the winter of 2008 to chronicle the experiences of his family as they sought to consume everything local, used, homegrown or homemade. That journey was a wonderful introduction to people and movements in the Spokane area who are seeking the welfare of the community through local foods, farmers markets, community gardens, sustainable transportation, and more fulfilling and just patterns of consumption. In 2009 and beyond the blog will continue to report on these relationships and practices, all through the eyes of a family with young children. Craig manages the Millwood Farmers' Market, is a Master Food Preserver and Pastor at Millwood Presbyterian Church. Craig can be reached at goody2230@gmail.com