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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Year of Plenty

Coffee, Beer and Wine Consumption Maps of the World

Coffee

The above world map of coffee consumption per capita is making the rounds today on the blogs. There are any number of fascinating aspects to the map, but for me what jumps out is that other than Brazil, the equatorial ring of countries that produce the world's coffee beans are not big coffee drinkers. (The gray indicates no data, so the contrasts are not as stark as they seem in the map.) I've heard that this can actually create challenges for aspiring growers of coffee in these regions, because they aren't culturally equipped with the knowledge of what makes a good cup of java. When in Thailand in 2009 I was shocked that, for the most part, bad instant coffee was the only coffee available outside of the airport. According to some, the US became a bastion of coffee drinking because of the association of tea with the Brits back during the American Revolution.

I did a little investigating and found two other beverage maps of the world.

Beer_consumption_map
The above world map of beer consumption looks surprisingly similar to the coffee map. Texas should have its own designation. When I lived there I heard a legendary statistic that it accounts for 1/8 of US beer consumption.

Wine_consumption_world_map
Argentina comes out of nowhere to take the prize in the above wine consumption map of the world.

If I'm reading the map correctly France wins the award for most consistently gluttonous.

For a fascinating breakdown of life expectancy, food and hunger around the world go here.



Year of Plenty

The Year of Plenty blog was created by Craig Goodwin in the winter of 2008 to chronicle the experiences of his family as they sought to consume everything local, used, homegrown or homemade. That journey was a wonderful introduction to people and movements in the Spokane area who are seeking the welfare of the community through local foods, farmers markets, community gardens, sustainable transportation, and more fulfilling and just patterns of consumption. In 2009 and beyond the blog will continue to report on these relationships and practices, all through the eyes of a family with young children. Craig manages the Millwood Farmers' Market, is a Master Food Preserver and Pastor at Millwood Presbyterian Church. Craig can be reached at goody2230@gmail.com