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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Year of Plenty

Spokane Area Locavore Gift Giving List

The folks at Liberty Lake Farmers' Market and Slow Food Spokane River have put together a list of gift ideas for the foodies in your life that are into local food. Here's the list and thanks for including the Year of Plenty Book.

Thank You Mail Man! This Season Brings Cards & Gifts and Seed Catalogs for the Farmers
A CSA Subscription makes a great gift and helps ensure that the farm will get up and running in the spring

  • Rocky Ridge Ranch  and Green Wave Gardens offer shares, with pick-ups at local farmers' markets.
  • Local Harvest has even more information on local CSA Subscriptions.
  • Purchase a friend a garden of fresh produce for the 2011 season! My Square Garden offers to grow what you want at their place - you pick the crops from their list, and harvest or have them do that for you too.

Wrap It in Recycled Paper and They’ll Never Guess What’s Inside

Imagine Curling Up by the Fire with a Good Book
Give the gift of knowledge.

Let Them Pick It Out...Make It A Gift Card
Gift cards to the following places help support local farms and businesses.

Hostess Gifts with a Little Zip

Gifts that Keep on Giving

If You’re Going Homemade

  • Try to incorporate local ingredients into your family’s secret recipes when you can
  • Several frozen crusts, made with Shepherd's Grain Flour, so your pals can easily throw together a pie or quiche when they want (maybe they'll share it with you!)
    It's sold in stores as Stone Buhr Washington White All Purpose Flour. Ready-frozen pie/quiche crusts, made with Shepherd’s Grain Flour (Who wouldn’t love this???)

And FOR SANTA!



Year of Plenty

The Year of Plenty blog was created by Craig Goodwin in the winter of 2008 to chronicle the experiences of his family as they sought to consume everything local, used, homegrown or homemade. That journey was a wonderful introduction to people and movements in the Spokane area who are seeking the welfare of the community through local foods, farmers markets, community gardens, sustainable transportation, and more fulfilling and just patterns of consumption. In 2009 and beyond the blog will continue to report on these relationships and practices, all through the eyes of a family with young children. Craig manages the Millwood Farmers' Market, is a Master Food Preserver and Pastor at Millwood Presbyterian Church. Craig can be reached at goody2230@gmail.com