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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Year of Plenty

Beautiful Weeds Otherwise Known As Wildflowers

 (Craig Goodwin / The Spokesman-Review)
(Craig Goodwin / The Spokesman-Review)

I came across a sea of those yellow wild flowers in the hills below Arbor Crest Winery yesterday. I'm not sure what they are called but they are probably some kind of daisy. They really are beautful but most people would consider them a weed. I'd actually like to have some in my yard.

In gardening I've found that you need to make some decisions about "weeds". Some would define a weed as anything that is out of place. If you have a lawn, anything other than the blades of grass are usually considered a weed. If you have a vegetable garden anything other than your veggies is usually considered a weed, especially those blades of grass that are not weeds in the lawn area. I think it's helpful to not be too legalistic in the garden when it comes to defining things as weeds. I've got a traveling band of dill, cilantro, purple coneflower, rudbeckia, borage, chervil, mint, etc, that wend their way around our garden like migratory birds. I say let them wander and instead of seeing them as weeds, welcome them as surprise gifts. Nature is not intended to be a mono-culture which is why it takes so much work or chemicals to keep things in line.

Instead of treating the garden as something to be conquered, I say think of it as more of an ongoing dialogue in which your yard tells you where it likes things, as much as you tell it where you like things. Eat the dandelions don't spray them. Let your favorite flowers spread like a purple coneflower flu. Fire your mono-culture loving lawn service and hire a polyculture loving veggie gardening service. But feel free to curse the dreaded red clover and morning glory. You need some enemies in the garden to keep it interesting.



Year of Plenty

The Year of Plenty blog was created by Craig Goodwin in the winter of 2008 to chronicle the experiences of his family as they sought to consume everything local, used, homegrown or homemade. That journey was a wonderful introduction to people and movements in the Spokane area who are seeking the welfare of the community through local foods, farmers markets, community gardens, sustainable transportation, and more fulfilling and just patterns of consumption. In 2009 and beyond the blog will continue to report on these relationships and practices, all through the eyes of a family with young children. Craig manages the Millwood Farmers' Market, is a Master Food Preserver and Pastor at Millwood Presbyterian Church. Craig can be reached at goody2230@gmail.com