The Tomatoes, They’re Innocent!
Since the massive and well-known salmonella outbreak in April, 1,294 illnesses of the kind have been reported in 44 different states.
The alarming truth was watching the Food & Drug Administration searching for the source and not finding a clue, until earlier this month.
Serrano jalapeno peppers from Mexico have been identified as the source of the salmonella, instead of tomatoes, as strange as that seems.
The FDA said some types of jalapenos, and jalapenos growing in the US are safe, as well as commercially canned, pickled, and cooked jalapenos from all locations.