Sante shuts down for "small and quick" remodel
Don't worry, foodies: The closure is expected to only last a week.
Too Many Cooks Adriana Janovich
FRIDAY, JAN. 20, 2017
TUESDAY, DEC. 20, 2016
Candy-Making Day with Grandpa
Howard Mahan makes homemade candies with his grandchildren every Christmastime
Christmas pudding
Caramel sauce was served hot over this steaming pudding
MONDAY, DEC. 19, 2016
Granny's Molasses Crinkles
A Whitworth University senior remembers her great-grandmother and her beloved cookies.
TUESDAY, SEPT. 27, 2016
Moscow Farmers Market ranks among the top 20 nationwide
Recent contest ranks Moscow Farmers Market among the country's best in five categories.
TUESDAY, SEPT. 6, 2016
"Cutthroat" Crumb returns to Food Network
Spokane chef Aaron Crumbaugh competes in heat three of "Camp Cutthroat 2: Alton’s Revenge.”
TUESDAY, AUG. 16, 2016
Dry Fly in the running for USA Today 10Best Readers’ Choice Awards
Fans have until Sept. 12 to vote.
WEDNESDAY, AUG. 10, 2016
Tickets go on sale Thursday for Alton Brown's return to Spokane
Tickets go on sale Thursday morning for Alton Brown’s return visit to Spokane. The guru of gastronomy is slated to come back in March to the Lilac City for a performance of “Eat Your Science,” the follow-up to his “Edible Inevitable” tour. That show stopped…
MONDAY, AUG. 8, 2016
Cool off with homemade lemonade
Look for more scratch-made lemonade recipes in the next Food section.
THURSDAY, AUG. 4, 2016
Rocking and rolling
Spokane's Rock City Grill reopens on the South Hill.
TUESDAY, AUG. 2, 2016
Tortilla Union plans Thursday opening
New restaurant in River Park Square specializes in Southwestern fare.
MONDAY, AUG. 1, 2016
It's a paella party!
Lake Roosevelt Wine Co. serves paella on the patio on Friday afternoons through Labor Day.
WEDNESDAY, JULY 27, 2016
Go gourmet without glamping
Avid outdoorsmen from REI in Spokane share a few of their favorite recipes for gourmet camp cuisine.
FRIDAY, JUNE 24, 2016
"Walking with Peety"
Spokane Valley's Eric O'Grey has landed a book deal to tell the story of how adopting a shelter dog and a plant-based diet have changed his life.
WEDNESDAY, JUNE 22, 2016
Happy campers
Elevate your camp cooking with this round-up of recipes - and share your own fancy camp favorites
WEDNESDAY, APRIL 27, 2016
The Grand Hotel's rooftop bar opens Friday
The Terrace Bar offers small plates, signature sips and sweeping views.
TUESDAY, APRIL 5, 2016
MONDAY, MARCH 21, 2016
One a penny, two a penny
Hot cross buns are an Easter staple - and it's easy to see why
WEDNESDAY, MARCH 9, 2016
MONDAY, FEB. 22, 2016
Sharing tradition
Jonathan Brunt's great-grandma isn't the only one who made suet pudding.
WEDNESDAY, FEB. 17, 2016
Soda bread or syllabub, boxty or black pudding
Share your best Irish culinary experience to enter to win a cookbook
Wandering Table's Adam Hegsted is named James Beard Award semifinalist
The Spokane chef and restaurateur is the only one from the region to receive a nod this year.
MONDAY, FEB. 8, 2016
Brownies are good, but "Blackies" are better
Reader Patty Sparks share a favorite chocolate recipe
WEDNESDAY, FEB. 3, 2016
Nodland Cellars plans to open downtown tasting room Friday
The new venue will be part wine bar, part jazz club
Adriana Janovich joined The Spokesman-Review in 2013. She is the Food Editor for the Features Department, covering restaurants, bars, food, drinks, recipes and other features. Reach her on Instagram at adrianajanovich.