Too Many Cooks archive for Feb. 2016
MONDAY, FEB. 22, 2016
Sharing tradition
Jonathan Brunt's great-grandma isn't the only one who made suet pudding.
WEDNESDAY, FEB. 17, 2016
Soda bread or syllabub, boxty or black pudding
Share your best Irish culinary experience to enter to win a cookbook
![Busy restaurateur Adam Hegsted mixes a cocktail in his newest restaurant, the Gilded Unicorn, set to open in early December in the former Catacombs underground space on South Monroe Street in downtown Spokane on Tuesday, Nov. 17, 2015. (Jesse Tinsley / The Spokesman-Review)](https://thumb.spokesman.com/uO6q6eDqVn9RLDznlEJuDvMVKgE=/600x0/media.spokesman.com/graphics/2018/07/sr-loader.png)
Wandering Table's Adam Hegsted is named James Beard Award semifinalist
The Spokane chef and restaurateur is the only one from the region to receive a nod this year.
MONDAY, FEB. 8, 2016
Brownies are good, but "Blackies" are better
Reader Patty Sparks share a favorite chocolate recipe
WEDNESDAY, FEB. 3, 2016
![Tim Nodland](https://thumb.spokesman.com/uO6q6eDqVn9RLDznlEJuDvMVKgE=/600x0/media.spokesman.com/graphics/2018/07/sr-loader.png)
Nodland Cellars plans to open downtown tasting room Friday
The new venue will be part wine bar, part jazz club
MONDAY, FEB. 1, 2016
Q-ing up
Miley Q's rubs and seasonings spice up recipes
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
Blog Archives
Feb. 2016 | ||||
22 | 17 | 08 | 03 | 01 |