It’s a paella party!
Michael Haig loves paella.
The winemaker at Lake Roosevelt Wine Co. shares his go-to paella recipe in Wednesday's Spokesman-Review Food section.
Here's a sneak peek.
Too Many Cooks
Adriana Janovich joined The Spokesman-Review in 2013. She is the Food Editor for the Features Department, covering restaurants, bars, food, drinks, recipes and other features. Reach her on Instagram at adrianajanovich.