Candy-Making Day with Grandpa
Howard Mahan makes homemade candies with his grandchildren every Christmastime
Too Many Cooks archive for Jan. 1, 2016
TUESDAY, DEC. 20, 2016
Christmas pudding
Caramel sauce was served hot over this steaming pudding
MONDAY, DEC. 19, 2016
Old Time Stollen
Karen Mahan shares old family recipe from Scandinavia.
Granny's Molasses Crinkles
A Whitworth University senior remembers her great-grandmother and her beloved cookies.
FRIDAY, DEC. 9, 2016
Holly jolly lard-free tamales
For many families, Christmastime means tamales. Coconut oil makes them vegan-friendly.
FRIDAY, DEC. 2, 2016
Anthony’s Beach Café on Spokane’s South Hill is closing 2
Last day is Friday
THURSDAY, DEC. 1, 2016
Culture club
"Shaun of the Bread" delivers first loaves to Rocket Market
Restaurant chain closes Mexican grill on South Hill
Opened in 2015, Café Rio's Spokane store closed Nov. 29
TUESDAY, NOV. 22, 2016
It’s not too late to order a pie for Thanksgiving 1
Rocket Market has seven apple and 11 pumpkin pies left. They’re $30 each and can be picked up at the store Wednesday.
Henderson Dip
The creamy condiment, which debuted in Spokane three years ago as a pre-made spread, is becoming a dry mix.
Hogwash Whiskey Den celebrates soft launch
Opening is 3 to 10 p.m. Friday and Saturday in the old Washington Cracker Co. building.
THURSDAY, NOV. 17, 2016
Burgundy's gets a new look
New name is coming soon, too
TUESDAY, NOV. 15, 2016
Epicurean delights
The 2016 Epicurean Delight award winners include a tie for best appetizers and one restaurant that won two awards.
WEDNESDAY, OCT. 19, 2016
Free sandwiches!
Great Harvest Bread Co. reopens Friday under new ownership. Thursday, customers can get a sneak peek and a sandwich.
MONDAY, OCT. 17, 2016
Pinterest success
The internet is full of Pinterest food fails. But we at The Spokesman-Review Food think we don’t hear enough about Pinterest food successes.
Retro Donuts
There’s a new doughnut shop in north Spokane.
Go green
Green garbanzo bean hummus, that is
FRIDAY, OCT. 14, 2016
Good at stuffin' things
Luke Netjes of Rosauers Supermarkets in Spokane is the third-best bagger in the state this year, according to results from the recent 2016 Best Bagger Battle.
MONDAY, OCT. 10, 2016
Tea time
Jeff Koehler reads from his award-winning tea book at Gonzaga University
WEDNESDAY, SEPT. 28, 2016
Vegan pizzeria plans grand opening
Allie’s Vegan Pizzeria and Café opens South Hill location Tuesday.
TUESDAY, SEPT. 27, 2016
Moscow Farmers Market ranks among the top 20 nationwide
Recent contest ranks Moscow Farmers Market among the country's best in five categories.
TUESDAY, SEPT. 20, 2016
Back to Beard House
A team from Sante Restaurant and Charcuterie is headed to the James Beard House in New York City at the end of October.
No. 2 in the nation
Dry Fly's vodka ranks second in national readers' poll.
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
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