Spend a day on the farm to learn about cooking with walnuts and pressing walnut oil in small batches.

Quillisascut Farm is hosting a walnut workshop from 11 a.m. to 4 p.m. Sunday. The afternoon includes making walnut oil, walnut flour, walnut sauces and candied walnuts.

The event starts with tea and cheese sampling as well as cracking walnuts. At noon, there’s a farm tour that includes harvesting walnuts and meeting the goats and chickens. Tasting starts at 3 p.m., after two hours of working with walnuts.

The cost is $25 per person. For more information or to sign up, visit http://quillisascut.com/walnuts/

Condé Nast Traveler magazine named Quillisascut Farm one of the best farm-to-table restaurants in the Pacific Northwest in 2013. It’s located at 2409 Pleasant Valley Road in Rice. Call (509) 738-2011.

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