Get (wal)nutty at Quillisascut Farm
Press your own walnut oil and make other edible walnut creations during Sunday workshop
Too Many Cooks archive for Nov. 2015
MONDAY, NOV. 30, 2015
MONDAY, NOV. 23, 2015
Stand By Your Pan - and other safety tips
Idaho’s Panhandle Health District and the U.S. Consumer Product Safety Commission offer tips for avoiding foodborne illness and kitchen fires during the holidays
THURSDAY, NOV. 19, 2015
University of Idaho offers Thanksgiving recipes
Students collaborate with donor relations team for annual recipe round-up
WEDNESDAY, NOV. 18, 2015
Europa reopens after roof collapse and wind storm
One day after the restaurant was evacuated, Europa plans to open for business at 4 p.m.
TUESDAY, NOV. 17, 2015
Need pie for Thanksgiving?
Magpie offers several recipes from new cookbook
MONDAY, NOV. 16, 2015
Magpie Dough for Flaky Pie Crust
Boutique pie shop shares recipe from new cookbook
FRIDAY, NOV. 13, 2015
Chad White swaps San Diego for Spokane
"Top Chef" contestant plans to return to Spokane after premiere and open Native Provisions restaurant
MONDAY, NOV. 2, 2015
Need some handmade holiday gift ideas? 1
It's not too early to start planning edible and drinkable DIY presents
Spiceologist opens up shop
New retail spice space opens today in downtown Spokane
Central Food hosts Vegetarian Wine Dinner
Four wines, six courses, no meat
Learn about life on the farm while making lefse
Quillisascut Farm is hosting a “Sunday in the Country” lefse-making workshop
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
Blog Archives
| Nov. 2015 | ||||
| 30 | 23 | 19 | 18 | 17 |
| 16 | 13 | 02 |