Wandering Table is introducing a new menu on Tuesday.

There are more than a dozen new items ranging in price from $5 – for olive oil gelato with dark chocolate, sea salt and stone fruit confit  – to market price for a charcuterie board.

Among the smaller plates, look for roasted asparagus with brown sugar bacon, crispy potatoes and yolk sauce for $9; ducken nuggets with rhubarb sweet-and-sour sauce for $8; roasted beet salad with blackberry vinegar, red onion, goat cheese and hazelnuts for $9; and baby kale with shaved mushrooms, peas, shoots and lemon for $9.

Larger plates include mussels in miso broth with braised pork belly for $9 for a half-pound and $16 for a whole pound; harissa-roasted pork with preserved lemon, olives and cilantro for $16; and tofu dumplings with mushroom confit and candied and fried garlic for $10.

The American-style tapas restaurant opened last year in Spokane's Kendall Yards. It's located at 1242 W. Summit Parkway. Call (509) 768-2178. Find the restaurant on Facebook here.

 

 

 

 

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