Pack protein into school lunches with these homemade nut bars
They're good for on-the-go breakfasts and afterschool snacks, too
They're good for on-the-go breakfasts and afterschool snacks, too
Put on your stretchy pants and prepare for a full stomach
Enter to win the “Don’t Call Me Basic” recipe contest
Learn how to make them at the National Lentil Festival in Pullman this weekend
Spokane's Ruins teams up with traveling chef for five-course vegan dinner Tuesday night
Pie School instructor, cookbook author and pie-maker extraordinaire writes next week's Spokesman-Review Food centerpiece
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
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