Not just for dips and dressings
Spokane-headquartered Uncle Dan's dry mixes can be used for cooking, too.
Too Many Cooks archive for April 2015
FRIDAY, APRIL 24, 2015
In Abril and Mayo, drinking horchata
With the weather warming up and Cinco de Mayo right around the corner, celebrate by making your own sweet and cinnamony rice drinks.
TUESDAY, APRIL 21, 2015
Kate Lebo makes a pie
Look for expert pie-making tips in Wednesday's Spokesman-Review Food section. Meantime, enjoy this slideshow.
MONDAY, APRIL 20, 2015
Baja Bowls
A few more recipes to accompany this month's "In the Kitchen with ... " feature from Jeff Clausen of Spokane.
WEDNESDAY, APRIL 15, 2015
Does your child want to be a culinary star?
Rachael Ray is looking for chefs between the ages of 9 and 13.
Wine Dinner
Bistro on Spruce pairs wine with regional cuisine.
TUESDAY, APRIL 14, 2015
Free Cone Day
What are you doing today from noon to 8 p.m.?
MONDAY, APRIL 13, 2015
Kitchen disasters inspire response
Reader shares a few more mishaps after April Fool's Day story
FRIDAY, APRIL 10, 2015
Take a trip to Asia without leaving home
Spokane-area Asian markets offer a burst of flavor, and Sylvia Fountaine shows home cooks how to harness it - in the next Spokesman-Review Food section.
THURSDAY, APRIL 9, 2015
The end is in sight
Here are a couple of 1960s-esque recipes from Dorothy Dean for your end-of-an-era "Mad Men" viewing parties.
MONDAY, APRIL 6, 2015
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
Blog Archives
| April 2015 | ||||
| 24 | 21 | 20 | 15 | 14 |
| 13 | 10 | 09 | 06 |