Not just for dips and dressings
Spokane-headquartered Uncle Dan's dry mixes can be used for cooking, too.
Spokane-headquartered Uncle Dan's dry mixes can be used for cooking, too.
With the weather warming up and Cinco de Mayo right around the corner, celebrate by making your own sweet and cinnamony rice drinks.
Look for expert pie-making tips in Wednesday's Spokesman-Review Food section. Meantime, enjoy this slideshow.
A few more recipes to accompany this month's "In the Kitchen with ... " feature from Jeff Clausen of Spokane.
Rachael Ray is looking for chefs between the ages of 9 and 13.
Bistro on Spruce pairs wine with regional cuisine.
What are you doing today from noon to 8 p.m.?
Here are two of them, from Bolivia and Colombia.
Reader shares a few more mishaps after April Fool's Day story
Spokane-area Asian markets offer a burst of flavor, and Sylvia Fountaine shows home cooks how to harness it - in the next Spokesman-Review Food section.
Here are a couple of 1960s-esque recipes from Dorothy Dean for your end-of-an-era "Mad Men" viewing parties.
Fresh turmeric elevates flavors with a savory-sweet combination.
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
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