"Back when I was a young lad … and the girls were still chasing me, I sometimes cooked for 'em," said Van Conway, 76 of Spokane. Mussels with white wine and garlic was a favorite among his "secret" recipes – and now he wants to…
What's coming Wednesday in the Spokesman-Review's Food section? This year's Halloween-themed issue features stuffed pumpkins, pumpkin muffins and more. Here's a stuffed-pumpkin recipe to get you through the weekend. It includes cheese. And bacon. Cheers! Pumpkin Stuffed with Everything Good From “Around My French Table”...
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
