Wondering what’s coming Wednesday?
![(Adriana Janovich)](https://thumb.spokesman.com/1-OPr1bhgCLYP7LqlMCtr0VZAns=/1200x0/media.spokesman.com/photos/2015/02/20/ps.jpg)
Here’s a look at what’s cooking for this week's Spokesman-Review Food section:
- Sylvia Fountaine of Feast Catering and the Feasting at Home blog writes this month's Seasonal Kitchen column in praise of potatoes. Get a sneak peek on her blog, where Healthy Luscious Potato Leek Soup is already posted.
- Starbuck’s Pumpkin Spice Latte has some 95,000 followers on Twitter. But the super-popular syrup has no actual pumpkin in it. Making your own at home – with real pumpkin puree – is easy. Look for a recipe adapted from The Messy Baker blog.
Plus, there’s the regular Fresh Sheet feature and more.
Cheers!