"Back when I was a young lad … and the girls were still chasing me, I sometimes cooked for 'em," said Van Conway, 76 of Spokane. Mussels with white wine and garlic was a favorite among his "secret" recipes – and now he wants to…
What's coming Wednesday in the Spokesman-Review's Food section? This year's Halloween-themed issue features stuffed pumpkins, pumpkin muffins and more. Here's a stuffed-pumpkin recipe to get you through the weekend. It includes cheese. And bacon. Cheers! Pumpkin Stuffed with Everything Good From “Around My French Table”...
Super-excited about next week's Spokesman-Review Food section, so here’s an early preview of what’s in store: Mushroom mission – “They are sneaky, stealthy little things. I mean, they’re bright yellow. But you’ve really got to look.” That’s Chris Mueller, owner of Bistro on Spruce in...
Here’s a look at what’s cooking for this week's Spokesman-Review Food section: Sylvia Fountaine of Feast Catering and the Feasting at Home blog writes this month's Seasonal Kitchen column in praise of potatoes. Get a sneak peek on her blog, where Healthy Luscious Potato Leek...
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
| Oct. 2014 | ||
| 24 | 17 | 13 |
