Happy Thanksgiving!

By now, you likely have your holiday menu all figured out, so The Spokesman-Review Food section is focusing on leftovers, particularly a super sandwich  from celebrity chef Jamie Oliver. His bright, zesty banh mi blends the flavors of Vietnam and France with Thanksgiving’s most famous fowl.

Also up is a Liberty Lake family’s Black Friday tradition in this month’s “In the Kitchen with … ” feature. The Craig family’s day-after Thanksgiving activity centers around one of mom Julie Craig’s favorite ingredients: Guittard Green Mint Chips.

And, as always, there’s a Fresh Sheet column on food-related news, including a short-term special celebrating the Apple Cup. The new, limited  burger from The Elk Public House, Two Seven Public House and Geno’s Traditional Food and Ales pays homage to the UW-WSU rivalry with Washington-grown ingredients.

Cheers!