Happy November!

Days are growing darker much earlier now that Daylight Saving Time has ended. Nights are getting chillier. These changes signal winter squash and warm soup weather.

The first Spokesman-Review Food section of the month features savory stuffed acorn squash boats and Normandy-style Onion and Cider Soup with Melting Camembert from the new edition of Diana Henry’s “Roast Figs Sugar Snow.”

As always, there’s a Fresh Sheet round-up of food-related briefs. There’s also a short story on baking with yogurt instead of eggs.

Be sure to look for those stories and more in your copy of Wednesday's newspaper.

Cheers!