What are you doing for dinner Tuesday night?

Casper Fry in Spokane’s South Perry neighborhood is planning a special, five-course dinner for $50. Reservations are recommended.

Tony Brown of Stella's Cafe will be cooking with Chef Josh Grimes of Casper Fry.

Here’s what’s on their menu:

Course one – Spring Onion Pekoras with Green Harissa, Fava Bean Puree, Sesame and Mint.

Course two – Potato Polenta with Charred Leeks, Pickled Golden Raisins and Watercress.

Course three – Butter Lettuces with Josper Grilled Plums, Honey, Sheep's Milk Cheese, Cornbread Crouton and Champagne Mustard Vinaigrette.

Course four – Rhubarb Barbecued Tofu with Sweet Potato Gratinee, Fermented Spinach, Oven Dried Tomato and Creme Fraiche.

Course five – Lemon Shortcake with Red Wine Poached Blueberries, Dark Chocolate and Chantilly Cream.

For more information, visit Casper Fry’s Facebook page at www.facebook.com/casperfryspokane.

Casper Fry is located at 928 S. Perry St. On the Web: casperfry.com.

To make a reservation for the June 10 event, call (509) 535-0536.