After reading “In the Kitchen with Fery Haghighi” in Wednesday’s Food section, Nikki Lockwood wrote in with her own memories of Au Croissant and Fery’s Catering. A registered dietitian turned stay-at-home mom, Lockwood, 46, lives in Spokane’s Manito neighborhood. Here’s her story: When I was…
June is National Dairy Month. To help celebrate, Yoke’s Fresh Market at Argonne Village in Spokane Valley is offering shoppers the chance to meet Deer Park dairy farmer Stephanie Littrel. Littrel will explain where dairy products come during the meet-and-greet, which takes place from 11…
What are you doing for dinner Tuesday night? Casper Fry in Spokane’s South Perry neighborhood is planning a special, five-course dinner for $50. Reservations are recommended. Tony Brown of Stella's Cafe will be cooking with Chef Josh Grimes of Casper Fry. Here’s what’s on their…
A Spokesman-Review reader from Pablo, Montana, recently wrote to Too Many Cooks trying to locate a favorite asparagus quiche recipe from the mid 1990s. After consulting newspaper clippings, microfiche, the internal online archives, even Google, we think we have found what she was missing. The…
The recipe for vegan brownies which recently appeared on the front page of the Food section reminded a Spokane reader of something her mother-in-law called Hard Time Cake. According to the reader, who wanted to share the recipe but not her name, Hard Time Cake…
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
| June 2014 | |||
| 27 | 10 | 09 | 04 |
