This dish was inspired by executive chef Timothy Grayson's recent visit to Italy, including Rome. See the full story about his travels in Sunday's Spokesman-Review. Roman Marinated Grilled Mackerel and Roasted Tomato Sauce with Whipped Burrata Cheese From Timothy Grayson, the district executive chef for…
This creamy summertime dessert, inspired by executive chef Timothy Grayson's recent trip to Tuscany, spotlights mixed berries and toasted hazelnuts. Toscano Fresco Fruit Hazelnut Cream Salad From Timothy Grayson, the district executive chef for Sodexo Dining Services at Whitworth University ¾ cup mascarpone cheese 1…
Timothy Grayson, an executive chef at Whitworth University, spent several weeks this summer eating his way through Italy. Here's a recipe for lasagna inspired by his travels through the country's northern regions. Northern Italian Lasagna From Timothy Grayson, the district executive chef for Sodexo Dining…
Timothy Grayson, an executive chef at Whitworth University in Spokane, traveled to Italy earlier this summer to sample regional cuisine. Here's a recipe inspired by his recent journey, which included a stop in Milan. Easy Oven-Baked Boneless Veal or Chicken Milanese From Timothy Grayson Timothy…
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
