Revel 77 is celebrating its first anniversary on Sunday. The specialty coffee shop on Spokane’s South Hill will be giving out door prizes of coffee and coffee-related gear throughout the day. Espresso shots over ice cream, or affogatos, will be on sale for a dollar.…
Zach Schulte, the 24-year-old barista and bartender who runs show-and-tell at Boots Bakery and Lounge, got his job six months ago with a haiku he submitted online, via Facebook. Owner Alison Collins said she was impressed with his creativity. “I don’t care about resumes,” she…
Barely a week after it celebrated its one-year anniversary, EJ’s Garden Bistro has called it quits. The Browne’s Addition eatery made the announcement this morning via Twitter, thanking followers for their business. Staff followed up later in the day with an email to Too Many…
Last month, a Spokane woman asked area residents to vote online for her sister’s recipe in the Pillsbury Bake-Off. This month, Kathy Coon called back to report her sister, Kelly Story of Sunnyside, Wash., will be going to Las Vegas to compete in the “Quick…
Sugar in cornbread? “Oh, the humanity!” writes Jack Vines of Spokane, a longtime Spokesman-Review reader and self-described “Southern-born man who learned to make and eat cornbread at his great-grandmother’s wood-fired stove.” He’s dubious of a recipe for the “proud Southern staple” which comes from “someone…
MacKenzie River Pizza Co. in downtown Spokane is celebrating its grand opening. The new restaurant opened for business at 11 a.m. today at 818 W. Riverside Ave., Suite A. The menu features nearly two dozen pizzas as well as soups, salads, sandwiches, salads, pastas, appetizers…
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
| Oct. 2013 | ||||
| 30 | 25 | 07 | 02 | 01 |
