The Spokane-based dressing maker Uncle Dan’s will be front and center at the Super Bowl of eating in Philadelphia on Friday, Wing Bowl 21. Chris Stevens, president of Uncle Dan’s Authentic Salad Dressing Mixes, is supplying the bleu cheese dressing mix that contestants will be…
The Lantern Tap House is expanding. Owners Mike and Melinda Dolmage, along with partner James Pearson, will introduce their plans to stretch the tap house into the space next door with an open house and food drive this Friday, Saturday and Sunday. Mike Dolmage said…
Roast House coffee has released new coffee from the Democratic Republic of Congo that has local coffee lovers talking. The coffee was grown by members of a cooperative of farmers called SOPACDI in the highlands of Congo near Lake Kivu. Years of conflict and civil…
Texas-style pit barbecue is coming to Spokane starting Friday. The first area Dickey's Barbecue franchise is scheduled to open at 11 a.m. on Jan. 18 at 12628 N. Division St., according to company spokeswoman Kate Morganelli. The franchise is owned by Dawn Carr and Walt…
The Santorini's Greek Cuisine in downtown Spokane is closed. Reached by phone, owner Sally Tsakarestos would only say that they sold the restaurant, 112 N. Howard St. She would not reveal who purchased it, but said the new owners will not run it as a…
Sante Restaurant & Charcuterie, 404 W. Main Ave., will reopen for dinner tonight after a break-in overnight. The restaurant closed Friday at breakfast and lunch while workers cleaned up broken glass. Thieves smashed the glass and grabbed the cash register, according to owner and chef…
My colleague and Slice writer Paul Turner shared some mail he received from a reader. The reader said she is a "thrift store cookbook seeker" and found a recipe for Spokane Cookies in a book that she picked up on a trip with her daughter.…
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
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