Wine and food pairings at Taste of Life
Aack!
I almost forgot about my promise to share the food and wine pairings planned for Hospice of Spokane's benefit "Taste of Life."
The event will be held on March 30. There is more information and tickets for sale here.
This is the menu chef Urs Moser from The Spokane Club has planned:
Caterina Winery Chardonnay
Dungeness Crab Cakes with Mango Salsa
Lone Canary Syrah
Confit Duck spring roll, plum sauce
Liberty Lake Wine Cellars Syrah
Braised lamb cassoulet
Barili Cellars
Chicken terrine
Latah Creek Winer Cellars NV Monarch Red Blend
Pulled pork slider, balsamic straw berry jam
Townshend Cellars T3
Salmon cake, tomato jam
Emvy Cellars Devotion
Polenta wild mushroom ragout
Robert Karl Claret
House cured gravlax, mustard sauce
Bridge Press Cellars Merlot
Eggplant Goat cheese invotini
Arbor Crest Wine Cellars Malbec
Smoked brisket, horseradish sauce
Grand Ronde Cellars Cabernet
Pear and blue cheese flat bread, onion jam
Barrister Winery Cabernet Franc
Red wine braised short ribs
Knipprath Cellars Spanish Nudge Coffee Bean Cinnamon Port
Petit Fours