Deep, red colors of Fall
![](http://media.spokesman.com/photos/2011/10/30/pom_compare_1.jpg)
These days, I’ve found that all pomegranates are *not* created equal. There’s your average pomegranate, and then there are the truly colossal POM Wonderful ones. And they are wonderful. Read here to learn about the varietal and their orchards.
Those wonderful pomegranates arrived at Spokane-area stores this week and they are one of the few items I will overpay for.
![](http://media.spokesman.com/photos/2011/10/30/arils.jpg)
Today I had mine sprinkled on a bowl of plain Greek
![](http://media.spokesman.com/photos/2011/10/30/pom_yogurt_2.jpg)
Tell us in the comments: What’s your favorite way to eat a pomegranate?
P.S. If you find it frustrating getting to the little bits of goodness without making a total mess, check out this video that shows an easy and sensible way of harvesting the arils.