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Too Many Cooks archive for Oct. 30, 2011

SUNDAY, OCT. 30, 2011

Deep, red colors of Fall

Ever since I was in grade school (many years ago), a more obscure hallmark of Autumn has always been the arrival of pomegranates in the produce section. Back in the day, it was a crapshoot -- about half the pomegranates you’d pry your way into…

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Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.