Too Many Cooks

Too Many Cooks
Sante shuts down for “small and quick” remodel
Fri., Jan. 20, 2017

Don't worry, foodies: The closure is expected to only last a week.
Too Many Cooks
Candy-Making Day with Grandpa
Tue., Dec. 20, 2016

Howard Mahan makes homemade candies with his grandchildren every Christmastime
Too Many Cooks
Christmas pudding
Tue., Dec. 20, 2016

Caramel sauce was served hot over this steaming pudding
Too Many Cooks
Old Time Stollen
Mon., Dec. 19, 2016

Karen Mahan shares old family recipe from Scandinavia.
Too Many Cooks
Granny’s Molasses Crinkles
Mon., Dec. 19, 2016

A Whitworth University senior remembers her great-grandmother and her beloved cookies.
Too Many Cooks
Holly jolly lard-free tamales
Fri., Dec. 9, 2016

For many families, Christmastime means tamales. Coconut oil makes them vegan-friendly.
Too Many Cooks
Anthony’s Beach Café on Spokane’s South Hill is closing
Fri., Dec. 2, 2016

Last day is Friday
Too Many Cooks
Culture club
Thu., Dec. 1, 2016

"Shaun of the Bread" delivers first loaves to Rocket Market
Too Many Cooks
Restaurant chain closes Mexican grill on South Hill
Thu., Dec. 1, 2016

Opened in 2015, Café Rio's Spokane store closed Nov. 29
Too Many Cooks
It’s not too late to order a pie for Thanksgiving
Tue., Nov. 22, 2016

Rocket Market has seven apple and 11 pumpkin pies left. They’re $30 each and can be picked up at the store Wednesday.
Too Many Cooks
Henderson Dip
Tue., Nov. 22, 2016

The creamy condiment, which debuted in Spokane three years ago as a pre-made spread, is becoming a dry mix.
Too Many Cooks
Hogwash Whiskey Den celebrates soft launch
Tue., Nov. 22, 2016

Opening is 3 to 10 p.m. Friday and Saturday in the old Washington Cracker Co. building.
Too Many Cooks
Burgundy’s gets a new look
Thu., Nov. 17, 2016

New name is coming soon, too
Too Many Cooks
Spokane and North Idaho restaurants: Are you open on Thanksgiving?
Thu., Nov. 17, 2016

We want to know!
Too Many Cooks
Epicurean delights
Tue., Nov. 15, 2016

The 2016 Epicurean Delight award winners include a tie for best appetizers and one restaurant that won two awards.
Too Many Cooks
Free sandwiches!
Wed., Oct. 19, 2016

Great Harvest Bread Co. reopens Friday under new ownership. Thursday, customers can get a sneak peek and a sandwich.
Too Many Cooks
Pinterest success
Mon., Oct. 17, 2016

The internet is full of Pinterest food fails. But we at The Spokesman-Review Food think we don’t hear enough about Pinterest food successes.
Too Many Cooks
Retro Donuts
Mon., Oct. 17, 2016

There’s a new doughnut shop in north Spokane.
Too Many Cooks
Go green
Mon., Oct. 17, 2016

Green garbanzo bean hummus, that is
Too Many Cooks
Good at stuffin’ things
Fri., Oct. 14, 2016

Luke Netjes of Rosauers Supermarkets in Spokane is the third-best bagger in the state this year, according to results from the recent 2016 Best Bagger Battle.
Too Many Cooks
Tea time
Mon., Oct. 10, 2016

Jeff Koehler reads from his award-winning tea book at Gonzaga University
Too Many Cooks
Vegan pizzeria plans grand opening
Wed., Sept. 28, 2016

Allie’s Vegan Pizzeria and Café opens South Hill location Tuesday.
Too Many Cooks
Moscow Farmers Market ranks among the top 20 nationwide
Tue., Sept. 27, 2016

Recent contest ranks Moscow Farmers Market among the country's best in five categories.
Too Many Cooks
Lovitt has landed
Tue., Sept. 27, 2016

Beloved Colville restaurant is renovating its new space in Bellingham.
Too Many Cooks
Back to Beard House
Tue., Sept. 20, 2016

A team from Sante Restaurant and Charcuterie is headed to the James Beard House in New York City at the end of October.

Older ›

Too Many Cooks

Sante shuts down for “small and quick” remodel

Candy-Making Day with Grandpa

Christmas pudding

Old Time Stollen

Granny’s Molasses Crinkles

Holly jolly lard-free tamales

Anthony’s Beach Café on Spokane’s South Hill is closing

Culture club

Restaurant chain closes Mexican grill on South Hill

It’s not too late to order a pie for Thanksgiving

Henderson Dip

Hogwash Whiskey Den celebrates soft launch

Burgundy’s gets a new look

Spokane and North Idaho restaurants: Are you open on Thanksgiving?

Epicurean delights

Free sandwiches!

Pinterest success

Retro Donuts

Go green

Good at stuffin’ things

Tea time

Vegan pizzeria plans grand opening

Moscow Farmers Market ranks among the top 20 nationwide

Lovitt has landed

Back to Beard House

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