OLYMPIA – For a while, it seemed as though someone hit the rewind button Friday in the Legislature. Last year’s ballot battle over genetically modified food was being rerun in a hearing as some fishing groups called for a ban on re-engineered salmon and others said the idea was unnecessary fear mongering.

The House Agriculture Committee considered, but did not yet vote, on HB 2143, which would also require any genetically modified salmon sold in Washington stores to be labeled.

Rep. Cary Condotta, R-East Wenatchee, the bill’s sponsor, said it was more narrow than Initiative 522, which would have required many genetically modified foods to be labeled if it passed last year. It got about 49 percent of the vote, and failed.

Follow-up polling shows a majority of people still support labeling for genetically modified food, and the numbers increase for labeling fish, which already must say if they are farm raised, Condotta said. “We’ve spent billions of dollars to rebuild our salmon stocks,” he said.

Anne Mosness, a former fisher and director of the Go Wild Campaign that promotes wild fish over farm-raised varieties, said genetically modified salmon could escape their farm pens just as Atlantic salmon do. Because they are engineered to grow faster, they would represent a hungry new carnivorous species in Washington waters.

Representatives of companies that raise Atlantic salmon in Puget Sound “farms” said they had no plans to produce genetically modified salmon but argued the bill’s language is so vague that it could prohibit research at state universities and ban trout raised for restaurants. Farm groups said any labeling rules should be done nationally, not state-by-state.

Heather Hanson of Washington Friends of Farms and Forests said the bill wasn’t about fish so much as about stigmatizing technology and stimulating fear. Supporters are “afraid of things that sound scary, that they don’t understand.”

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