What brand of beer did your dad drink? 2
Yes, I'm aware that not all fathers drank beer
The Slice archive for Jan. 25, 2016
MONDAY, JAN. 25, 2016
Who is still cooking out? 1
I know there are those who regard backyard grilling in winter weather as a kind of performance art. But it's not all just for show. Certain food items simply taste better when cooked outside. This probably does not qualify as a "Spokane thing." I'm sure...
The online home for Paul Turner's musings and interactions with disciples of The Slice.