We hear a lot about coping strategies for vegetarians as Thanksgiving draws near.

The psycho-social dynamics of not eating meat at that particular carnivorous occasion have been well documented.

But perhaps an even bigger challenge confronts vegetarians this month.

Yes, Oktoberfest gatherings can be a bit disorienting for those whose diet doesn't include sausage in a basket, sausage on a plate, sausage in a bun or sausage on a stick.

But that's why there's beer. And kraut (assuming it wasn't cooked with sausage drippings).

I suppose you could see how hot mustard tastes on various vegetables. Still, I think beer has to be the key here.

Remember to drink responsibly. 

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