Ever had a fruitcake from this place?
It’s a mail-order outfit in Texas.
The cakes are good — moist and sweet without being cloying. They have a bit of a zing. The calories-per-bite is alarming, though.
It became fashionable long ago to bash fruitcakes. But that’s just a cliche. At least it is if you have had one from the Collin Street Bakery.
* This story was originally published as a post from the blog "The Slice." Read all stories from this blog