We asked Dry Fly's Don Poffenroth to explain why the Spokane-based craft distillery is adding a full-time worker and three new fermenting machines to boost production capacity. This is a 2-minute, 40 second phone interview in which Poffenroth describes the reason for that investment.
Spokane's Dry Fly Distilling is a few months from adding a swing shift to increase production in its downtown facility. Co-founder Don Poffenroth said much of the increased production will be for whiskeys. Dry Fly is selling a popular all-wheat whiskey, plans to release a…
