There are times, or so it feels to me, when our lives are fed to us the way food is stuffed into a goose to make foie gras. We don’t get a break. We’re crammed with more than we can possibly handle. There isn’t time…
Cheryl-Anne Millsap's Home Planet column appears each week in the Wednesday "Pinch" supplement. Cheryl-Anne is a regular contributor to Spokane Public Radio and her essays can be heard on Public Radio stations across the country.
