No Sunday drive to Green Bluff is complete without a stop by Trezzi Farm. Walking into the one-of-a-kind barn-style home and kitchen, we were warmly welcomed, as always, and came away with a box full of delicious homemade lasagna, meatballs, pesto and polenta to stock the freezer. Not to mention a bottle of their wonderful '08 Barbera  made with winemaker Don Townhshend.

I know Davide and Stephanie have gotten a lot of press since I first wrote about them for The Spokesman-Review in 2005. (You can read that story here.) But, I still find myself linked to their progress. As I interviewed and then wrote about them, I fell a little in love with the couple and the way they dream, plan, build and succeed together. How could you not?

Since that first feature story they have added a vineyard and now grow the grapes for Davide's wines. They built a tasting room and event facility and continue to grow. Even as he showed me around, he talked of what is yet to come.

It was a good Sunday for a drive and a good day to stop and say hello to friends. Serve that with homemade Italian food, wine and hospitality and you are well fed, indeed.

Mangia!

 

To see more photos of Trezzi Farm, click below...

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