No Sunday drive to Green Bluff is complete without a stop by Trezzi Farm. Walking into the one-of-a-kind barn-style home and kitchen, we were warmly welcomed, as always, and came away with a box full of delicious homemade lasagna, meatballs, pesto and polenta to stock…
Cheryl-Anne Millsap's Home Planet column appears each week in the Wednesday "Pinch" supplement. Cheryl-Anne is a regular contributor to Spokane Public Radio and her essays can be heard on Public Radio stations across the country.
