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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Huckleberries Online

15YO high schooler creates Gooey Monster for resort Dockside dessert menu

Marlee Lambert's Gooey Monster will be featured on Coeur d'Alene Resort Dockside Restaurant menu. (Coeur d'Alene Resort photo)
Marlee Lambert's Gooey Monster will be featured on Coeur d'Alene Resort Dockside Restaurant menu. (Coeur d'Alene Resort photo)

Dockside Restaurant, located on the lobby level inside The Coeur d’Alene Resort, is excited to announce a new Gooey that is joining the permanent Gooey Dessert Menu: The Gooey Monster. This new Gooey secured a spot on the new dessert menu by receiving the most orders from the three flavor finalists during March.

The fun started back in February when guests submitted their own Gooey ideas for consideration. The Dockside culinary team taste-tested them and picked three finalists to showcase as Gooeys of the Month during March. These finalist flavors were Salted Caramel S’Mores, Royal Cheesecake and The Gooey Monster. The Gooey with the most orders earned a spot on the permanent dessert menu.

The winning creation was submitted by Marlee Lambert, age 15, from Coeur d’Alene, Idaho. Lambert, a student at Lake City High School, says, “I love Dockside and I go with my friends all the time. I thought it would be fun to show my personal ideas with my Gooey. I love cookie dough and my family loves cookies ‘n cream so I decided to include those.” More here.



D.F. Oliveria
D.F. (Dave) Oliveria joined The Spokesman-Review in 1984. He currently is a columnist and compiles the Huckleberries Online blog and writes about North Idaho in his Huckleberries column.

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