In an industry in which 70 percent fail within 10 years, Rick Browne explores the stalwarts, 100 restaurants, inns, taverns and public houses that have survived a century or longer. He offers a culinary history through America’s oldest dining rooms and their dishes, including one of Coeur d’Alene’s favorite burger joints/Adriana Janovich, SR. More here. (SR file photo: In his cookbook, author Rick Browne writes of the Huddy burger, “It is a very good burger. In fact, it’s so good that next time I’m going to get the double”)

Question: When did you last eat a Hudson's Hamburger?