JimmyMAC: The reviews: Big kudo's for the steaks, pulled pork and sides (except the fries). Ribs are darn tasty as well, but a little charred. I personally like them a little charred but i'm just reporting back based on EVERYONE's review. With that said, the BBQ was a great flavor and they did Fall.Off.The.Bone. The menu was equally a steakhouse as much as it was a BBQ house, which is cool. Pa in law's fries were super super seasoned and overwhelmingly salty. Pa in law and sis in law didn't rave about the caesers, either, but outside of that, the meals themselves were excellent. I think my ribeye and rib combo was like $18. Any other joint of this caliber would have charged a minimum $20 for the ribeye PLUS the ribs as a surcharge to the meal. Full review here. (Also: See OrangeTV's comments here, third item)

Question: There doesn't seem to be much interest in continuing the HBO Grub Club. But that doesn't mean individuals can't review various restaurants in the area and post them in the comments section. Have you had a good/lousy dining experience of late?