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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

EndNotes archive for Sept. 8, 2014

MONDAY, SEPT. 8, 2014

Kevin Dundon sometimes adds nuts or seeds for a healthy, crunchy finish to this traditional Irish soda bread.

Retirement home cuisine? Five-star delight

The baby-boom generation is moving into their elder years and bringing their great expectations – like fabulous food. And many senior living facilities are seeking to meet that expectation. In the Chicago area, the Mather, a senior living community, the chef creates duck breasts and…

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Spokesman-Review features writer Rebecca Nappi, along with writer Catherine Johnston of Olympia, Wash., discuss here issues facing aging boomers, seniors and those experiencing serious illness, dying, death and other forms of loss.