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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

EndNotes archive for Jan. 7, 2014

TUESDAY, JAN. 7, 2014

Romertopf clay pots are best known for cooking meats, but they also turn out delicious soups, like this butternut squash and apple soup pictured above. The pot also does an amazing job making bread and meat dishes. (Dan Pelle)

A modest proposal 

He asked me to marry him 34 years ago today. We were so young, but thought we were quite prepared: mature, responsible and ready. Ha! He did not arrange for a flash mob or jumbo tron or media presentation. I was not feeling well; he…

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Spokesman-Review features writer Rebecca Nappi, along with writer Catherine Johnston of Olympia, Wash., discuss here issues facing aging boomers, seniors and those experiencing serious illness, dying, death and other forms of loss.