Chives are in bloom in Spokane, which means it’s time to infuse some vinegar! I made a batch of chive blossom vinegar last summer and ended up giving most of it away at Christmas, so this year I’m making another batch. Chive blossoms are edible…
Artist and crafter Maggie Wolcott writes about craft events in and around Spokane, as well as her own adventures in creating and repurposing. Her DwellWellNW posts include project and decorating ideas, recipes, reviews of events, and interviews with local artists. Maggie spends her days as an English professor, and when she’s not grading papers, she can generally be found with a paintbrush or scissors in hand. She can be reached at mebullock@gmail.com.
