I’m making up for missing the boat on Friday’s Project last week with an extra cool project this weekend. I’ve wanted to make canning jar juice boxes for a while now, but didn’t think I had the time. It turns out it only took me 10 minutes to make three, and with 15 minutes, I could have made at least half a dozen. (I should have taken the time to make some for a barbecue last weekend--I always seem a litlle behind).

I’ve seen other jar juice boxes that just use decorative paper as the top, but didn’t think they were as sturdy as a juice box that actually uses the canning jar lid—less mess when they get knocked over! I also like that the paper cover for the lids can be replaced to coordinate with whatever colors or theme matches your party or mood.

This project is also a great way to use old canning jar lids. Lids can only be used once for sealing preserves, but their life span for storage is far from over. A true Down to Earth craft: sustainable and good living. Use a bigger jar for a water bottle to take to the office or on a picnic.

You will need:

• canning jars (regular 8 oz. jars are pictured)
• canning jar lids and rings
• electric drill with ¼” bit
• small metal file
• decorative paper
• pencil
• scissors
• double stick tape

1. Drill a hole in each lid, approximately ½” to ¾” from the edge of the lid using an electric drill and a ¼ drill bit (if your straws are bigger, you may need a bigger hole).
2. Smooth the edges of the hole with a metal file.
3. Trace the lids onto decorative paper and cut out the circles just inside the tracing line. This will keep the paper from bucking when you tighten the ring.
4. Use a small amount of double stick tape to secure the paper to the lid.
5. Fill your jars with juice; add a lid and ring to each, then a straw. Instant juice box! These just look like summer to me.

I saw this post on Apartment Farm the other day. Chalkboard lids for these juice boxes would be great for a kids' party! Write each kid's name on their lid to avoid mix-ups.