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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Challah bread

Challah bread, a hearty egg bread, is a tradition in Jewish homes. Phyllis Moss of Spokane Valley demonstrates bread-making technique and talks about how the recipe was passed down to her. The name of the bread is pronounced "HAH-lah".

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Jesse Tinsley - The Spokesman-Review

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