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A&E >  Dining

20 Seattle-area restaurants and bars we’re most excited about in 2026

2026 may be the year of the pizzeria in Seattle. From Roman al taglio squares to New Haven pies, just about every style in the encyclopedia of pizzas will be on menus around the city this year. Several of the 20 restaurants and bars that we’re stoked to try in the new year will showcase pizzas. But there's much more: Brazilian street food, French Japanese fusion and interesting new bars are ...
A&E >  Cooking

Soothe your mind and body with this quick, comforting cabbage soup

After weeks of buttery sweets, crisp latkes, rich stews and cheese-laden casseroles, I’m in the mood for meals that are lighter but still warming and cozy. Baechu Doenjang Guk, or Cabbage and Doenjang Soup as it’s called in English, is Joanne Lee Molinaro’s way of soothing her mind and body.
A&E >  Cooking

Samin Nosrat’s slow-cooked salmon couldn’t be simpler

I’d been waiting to get my hands on “Good Things” for months. When it finally arrived, I decided I’d set the book down on its spine and make the first thing its pages opened up to. It was a sunny, early fall day, so I was hoping to put together a crunchy salad with a bright dressing – the book contains loads of those – or maybe a creamy dip for crusty bread and vegetables. But that day, the book opened to page 337 and its recipe for Slow-Cooked Salmon.
A&E >  Cooking

Community Cookbook: Homemade holiday treats perfect for sharing or snacking

Christmas is the most magical time of year for many in the world. The music, decorations, family gatherings and special events all add to the joyfulness and splendor of the season. What other time of the year are we able to watch the Charlie Brown and Dr. Seuss Christmas specials ? “Robin and the Seven Hoods” is my favorite, although it’s much harder to find.
A&E >  Cooking

This beef stew with vegetables is a hearty, healthy riff on a classic

When I was starting out as a dietitian decades ago, I never could’ve predicted how much time I would ultimately devote to helping people escape an all-or-nothing mindset around food. It’s a trap we can easily fall into this time of year as the zeitgeist swings from holiday excess to new-year deprivation in the course of a month.
A&E >  Cooking

Give your Thanksgiving leftovers the grilled cheese treatment

What’s your post-Thanksgiving Day plan? In years past, it might have included going to sleep early to wake up well before dawn to fight – sometimes literally – for the best Black Friday deals. Maybe it’s a trip to the theater to see the latest big movie release. I will be flying back to Washington from visiting my family. But if I were already at home, I would be taking it easy – and making a grilled cheese sandwich with leftover roast turkey and cranberry sauce.