Vegetarian Cooking
April 25, 2024 - April 25, 2024
Learn how to make delicious vegetarian staples like a spicy sweet potato, quinoa and kale bowl with tahini dressing, cauliflower parmesan and a lion’s mane mushroom crab cake.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $85
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| May 7 | A Night in Tuscany |
| May 8 | Sushi 101 |
| May 9 | An Evening in Korea |
| May 11 | Mother’s Day Tea |
| May 14 | Pastry Class |
| May 15 | Mixology Class |
| May 15 | Mixology Class |