Cheddar Leprechaun Bread recipe

The cooking classes for children at Second Harvest have covered a variety of recipes, from pizza to smoothies to this bread at class earlier this month.

Cheddar Leprechaun Bread

1 1/4 cups flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp salt

4 tbsp butter

1 cup grated cheddar cheese

3/4 cup low-fat buttermilk

1 cup of spinach

1 egg

Preheat oven to 375 degrees. Grease round baking pan. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut butter into small chunks and toss with flour mixture. In a blender, blend spinach and buttermilk. Whisk together buttermilk and egg. Add to dry ingredients and stir until everything is moistened. Mix in shredded cheese. Transfer the sticky dough to the prepared pan. Bank until top is golden brown, about 20 minutes.